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Patriotic Fruit Salsa with Cinnamon Sugar Crisps

Ingredients

Patriotic Fruit Salsa

  • 2 lbs strawberries
  • 2 pints blueberries
  • 2 tbsp strawberry preserves
  • 1/4 cup tiny marshmallows

Cinnamon Sugar Crisps

  • 1 package flour tortillas - burrito sized
  • 1 can nonstick spray
  • 1 cup sugar
  • 2 tbsp cinnamon

Instructions

Patriotic Fruit Salsa

  1. Clean and dice strawberries

  2. Add strawberry preserves to dice strawberries and mix well

  3. Add cleaned blueberries to strawberry mixture. Mix well

  4. Right before serving, garnish the Patriotic Fruit Salsa with tiny marshmallows

Cinnamon Sugar Crisps

  1. Preheat Oven to 350 degrees

  2. Mix the cinnamon and sugar mixture in a flat bowl or pan.

  3. Spray both sides of the flour tortilla with non stick spray


  4. Cut the sprayed tortilla in half (a cookie cutter works well). Then cut the halved tortilla into chip sized pieces. 

  5. Dip the sprayed tortilla into the cinnamon and sugar mixture, making sure to coat both sides. 

  6. Place the coated tortillas onto a baking sheet and into the preheated oven. Bake for 10 to 14 minutes until the tortillas shells are slightly firm. They will become even crispier as they cool off.