Heat your candy melts or almond in the microwave. Follow the instructions on the packaging, but be aware that overheating happens super quickly and will result in coating with a "burnt" flavor

Dip your pretzels into the melted almond bark or candy melts. Coat the entire pretzel. 

Remove the pretzel from the mixture using either the method or small tongs.

Place the pretzel onto foil to harden.

Once the pretzels have hardened, after about 15 minutes, they can be bagged up for storage or travel!